Natural Japan
Naturally delicious. Made in Japan.
Where Japanese craft meets food that everyone can enjoy.
Plant Farm crafts naturally delicious Japanese baked goods using Japanese rice flour milled from Japanese grown rice, and carefully selected local ingredients — real, honest food with nothing artificial. Made in our dedicated 100% gluten free, fully plant based kitchen, every product is as clean and safe as it is delicious, and designed to be enjoyed by everyone.
Gluten free. Plant based. Halal friendly. Low allergen. Every table welcome.
Food made the right way.
At Plant Farm, we start with the best Japanese ingredients — rice flour milled from Japanese grown rice, locally sourced produce, organic cane sugar — and let them do the work. We choose organic ingredients wherever we can, and we never compromise with artificial colors, flavorings, or preservatives. No shortcuts. Just honest food that happens to be gluten free, plant based, and halal friendly.
Our kitchen is 100% gluten free and fully plant based by design, not by compromise. Which means every product that leaves it carries a standard most food makers simply cannot match — and a flavor that speaks for itself.
Some of what we make will feel familiar — a strawberry muffin, a chocolate banana muffin, a chocolate chip cookie, an oatmeal raisin cookie. That is intentional. We want our food to feel welcoming, not challenging. But look a little closer and you will find genuine innovation: savory bites rooted in Japanese umami tradition, flavor combinations that only make sense when you start with Japan’s finest ingredients, and products that simply do not exist anywhere else.
Good food should be for everyone. At Plant Farm, it is.
Food everyone can enjoy. Without compromise.
From muffins and cookies to savory bites, cakes, brownies, and more — our range is always growing. Every product is made with Japanese rice flour, organic and natural ingredients, and nothing artificial. Familiar enough to feel like a treat. Unexpected enough to keep you coming back.
MUFFINS
Light, moist, and genuinely delicious. Our muffins are made with Japanese rice flour, organic cane sugar, and real fruit — no artificial colors, flavorings, or preservatives. Crafted in our dedicated 100% gluten free, fully plant based kitchen.
Available in three sizes: Large, Medium, and Small. Supplied in commercial bulk format for wholesale and commercial kitchens, and individually packaged for retail.
Four flavors: Strawberry, Chocolate Banana, Blueberry, and Earl Grey.
Strawberry — Bright, jammy, and unmistakably Japanese summer.
Chocolate Banana — Deep cocoa richness with a warm tropical finish.
Blueberry — Bursting with sun ripened flavor in every bite.
Earl Grey — Bergamot elegance in a perfectly light crumb.
COOKIES
Every cookie is made with the same uncompromising standards as everything we bake. Japanese rice flour gives each one a clean, distinctive texture — true to its flavor and ingredients. Not one-size-fits-all. Each cookie is its own thing.
Available in two sizes: Large and Small. Supplied in commercial bulk format for wholesale and individually packaged for retail. No refrigeration needed — suitable for wider delivery across Japan.
Two flavors: Chocolate Chip and Oatmeal Raisin.
Chocolate Chip — Rich, indulgent, and just the right amount of sweet.
Oatmeal Raisin — Wholesome warmth with a natural depth of flavor.
SAVORY BITES — Japanese Umami Snacks
Japan has one of the world’s great flavor traditions — and our Savory Bites are rooted in it. Made with Japanese rice flour and inspired by Japan’s deep umami culture, these are snacks that feel at home in the most refined settings. Hotel buffets, wine pairings, business entertaining, or simply something worth sharing.
Available in two sizes: Medium and Small. Supplied in commercial bulk format for wholesale and individually packaged for retail.
Seven flavors: Vegetable, Tuna, Curry, Corn, Aoso (Japanese green seaweed), Tomato, and Quiche.
Vegetable — Garden fresh and naturally satisfying.
Tuna — Deep savory flavor achieved entirely with 100% plant based, natural ingredients. No fish. All flavor.
Curry — Warm spice, balanced and aromatic.
Corn — Sweet, golden, and impossible to put down.
Aoso — A distinctly Japanese flavor with a delicate umami finish.
Tomato — Sun ripened brightness with a rich, round savoriness.
Quiche — Rich, savory, and indulgent. All the comfort of a classic quiche, entirely plant based.
Ingredients you can trust. Flavor you can taste.
We do not start with a recipe and look for the cheapest way to fill it. We start with the best Japanese ingredients we can find and let them shape everything. Every component is chosen because it makes the food taste better, perform better, and meet the highest dietary standards — without artificial colors, flavorings, or preservatives of any kind.
Our kitchen is 100% gluten free and fully plant based, which means every product we make carries that standard without exception. Combined with our low allergen ingredient selection, Plant Farm products can be served with confidence to guests with a wide range of dietary needs and sensitivities.
Japanese Rice Flour
The foundation of everything we make. Rice flour milled from Japanese grown rice has been at the heart of Japan’s food culture for generations. Unlike wheat flour, it creates a naturally light, delicate texture with a clean finish — and it is naturally gluten free. We use it not because it is a substitute for wheat, but because it is simply better for what we make.
Organic Cane Sugar
A traditional sweetener with mellow, rounded depth. Our cane sugar is organic, retaining natural minerals and a subtle warmth that refined white sugar simply cannot replicate. It sweetens without overpowering — letting the real flavors of each product come through.
Real Fruit
Strawberries, blueberries, and banana — selected for ripeness and flavor. No concentrates, no artificial flavoring. Just fruit, doing what fruit does best.
Organic Cocoa
Sourced from premium cacao beans. Earthy, rich, and velvety — the kind of cocoa that makes chocolate flavor feel genuinely indulgent rather than artificial. Because it is.
Earl Grey
Bergamot kissed and quietly elegant. Lifts the whole muffin with a floral citrus note that is distinctive without being overpowering.
Aluminium Free Baking Powder
A detail most producers overlook. Conventional baking powder can leave a metallic aftertaste that dulls the finished product. Ours is aluminium free — a deliberate choice that keeps every bite clean and true to its ingredients.
Vanilla Essence
Most commercial vanilla essence is alcohol based. Ours is not. We craft our vanilla essence in-house, without the use of alcohol — giving us a pure, natural vanilla flavor that meets the highest dietary and religious standards, including Halal requirements. It is one of those details that most producers never think about. We do.
Maple Syrup
Pure, unrefined, and golden. Adds buttery warmth and depth that processed sugars cannot replicate.
Halal Friendly
Plant Farm products are designed to be halal friendly from the ground up — not as an afterthought. Every ingredient is carefully selected to ensure compliance: no alcohol, no animal derived ingredients, no prohibited additives. Our kitchen is 100% plant based, which eliminates cross contamination with animal products entirely.
This extends to details others overlook. Our vanilla essence is crafted in-house without alcohol. Our baking powder is aluminium free. Every component of every product is chosen with the same care.
For hotels, airlines, and event caterers serving Muslim guests, Plant Farm products can be served with complete confidence.
Our kitchen is 100% gluten free and fully plant based. This means there is significantly reduced risk of cross contamination with gluten or animal products. Combined with our low allergen ingredient selection — we minimize the use of major allergens throughout our recipes — Plant Farm products can be served with confidence to guests with a wide range of dietary needs and sensitivities.
39,965
Animals Lives Saved
111,902
Sq.m of Forest Preserved
166,410,263
Liters of Water Saved
363,682
Kg of CO2 Reduced
We did not set out to build a sustainable brand. We set out to make genuinely good food — and the two turned out to be the same thing.
By centering our products on Japanese rice flour and locally sourced, organic ingredients, working with local suppliers, and eliminating animal products and artificial additives entirely, we naturally reduce the environmental impact of everything we make. No carbon calculators. No offsetting. Just better choices, built into how we work from the beginning.
Plant based food made with natural Japanese ingredients is, by its nature, a lighter choice for the planet. We think that is worth something — even if we will never make it the headline.
Trusted by Japan's best.
Plant Farm products are served and sold by some of Japan's most respected hotels, restaurants, and retailers. Here is what our partners say.
“PLANT FARM's muffins have become a highlight of our breakfast buffet and retail selection at Tokyo American Club. Their exceptional taste and texture, combined with the fact that they're gluten-free and plant-based, have impressed both our members and guests. It's rare to find products that meet such high standards of flavor and dietary needs. PLANT FARM has truly mastered the balance.”
“Every gluten free and vegan dish created by the chef is incredibly delicious and always leaves me deeply impressed.”
“PLANT FARM delivers all-natural vegan and gluten-free treats that customers love for their unbeatable quality and taste!”
“PLANT FARM is producing some of the best plant based and gluten free products in Tokyo. Their baked goods are particularly delicious and the quality is very high, you can taste the passion in every bite!”
About Us
We believe food should be honest.
Plant Farm was born from a simple belief: that food made with natural Japanese ingredients could be genuinely, unapologetically delicious — and that more people should be able to enjoy it.
Based in Japan, we draw from one of the world’s great food cultures to create products that stand on their own. Not as alternatives. Not as compromises. Simply as very good food — made with Japanese rice flour, organic and natural ingredients, and nothing artificial. Gluten free, plant based, and halal friendly not because these are trends to follow, but because we believe food made this way is better. Better tasting, better for people, and better for the world.
We bring to Plant Farm years of expertise in plant based food in Japan — understanding what works, what Japanese and international consumers expect, and how to meet the highest standards of taste and dietary inclusivity simultaneously. That experience shapes every product we make.
Today Plant Farm is proudly Japanese. Our ingredients, our kitchen, our craft — all rooted here. But the food we make is for everyone, everywhere. And that is exactly where we are headed.
Every guest covered. No exceptions.
Quality your guests will love. A brand your business can stand behind.
Today’s guests arrive with more diverse dietary needs than ever before. Gluten intolerances, plant based preferences, halal requirements, allergen sensitivities — the list is growing, and the pressure to accommodate everyone without compromising the experience is very real.
Plant Farm was built for exactly this challenge. Our products are gluten free, plant based, halal friendly, and low allergen — not as a niche offering, but as the standard. Every product is made in our dedicated 100% gluten free, fully plant based kitchen, which means significantly reduced cross contamination risk and a clear, confident allergen story you can share with any guest. Made with Japanese rice flour and organic, natural ingredients, with nothing artificial — the quality speaks for itself.
Whether you are running a hotel breakfast service, an airline catering program, a café counter, a retail operation, or an event, Plant Farm gives you a product range that covers every guest at every occasion. No substitutions. No awkward conversations. Just very good food that everyone can enjoy.
We work with hotels, airlines, cafés, supermarkets, and event caterers across Japan. Bulk commercial supply and individually packaged retail formats are both available. Customization is available for clients with specific requirements.
For Business Inquiries