Savory, satisfying, and rooted in Japan’s umami tradition. Our Umami Bites are made with Japanese rice flour and real, natural ingredients, with no artificial colors, flavors, or preservatives. Crafted in our dedicated 100% gluten-free, fully plant-based kitchen. Seven flavors drawn from Japan’s deep umami culture, as at home on your own table as they are at the most refined gathering, something worth sharing, however you serve it.

Available in two sizes: Medium and Small. Supplied in commercial bulk format for wholesale and individually packaged for retail.

Seven flavors: Vegetable, Tuna, Curry, Corn, Aosa (Japanese green seaweed), Tomato, and Quiche.

Umami Bites, vegetable

Vegetable

Garden fresh and naturally satisfying.

Umami Bites, tuna

Tuna

Deep savory flavor achieved entirely with 100% plant-based, natural ingredients. No fish. All flavor.

Umami Bites, curry

Curry

Warm spice, balanced and aromatic.

Umami Bites, corn

Corn

Sweet, golden, and impossible to put down.

Umami Bites, aosa

Aosa

Aosa seaweed brings a distinctly Japanese flavor, with a delicate umami finish.

Umami Bites, tomato

Tomato

Sun-ripened brightness with a rich, round savoriness.

Umami Bites, quiche

Quiche

Rich, savory, and indulgent, all the comforting flavor of a classic quiche, without the eggs or dairy. Entirely plant-based.

Natural
Gluten-free
Japanese rice flour
Vegan
Halal-friendly