Peace of mind for every guest.
No exceptions.

Great taste comes first.
Our muffins and cookies are baked in Tokyo from Japanese rice flour, and they earn their place on your menu on flavor alone.
Your guests arrive with a wider range of dietary needs than ever before.
Gluten intolerance, requests for plant-based food, halal requirements, allergen care.
That range grows every year.
Plant Farm was created to answer it.
Our products are gluten-free, plant-based, halal-friendly and low-allergen as standard.

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Why choose Plant Farm

Our Kitchen, Our Standards

We create, craft, and sell everything ourselves, so quality is never out of our hands.

Ready to Serve

Frozen or ambient, every product arrives ready to serve with a long shelf life, for less prep time and reduced food loss.

Flexible Formats

Available in bulk food-service packaging, individually packaged, and a range of sizes, so you can order exactly what fits your kitchen or shelf.

Universal Appeal

Delicious first.
Whether you eat meat or not, everyone loves Plant Farm’s delicacies, and they happen to be natural, plant-based, gluten-free, and halal-friendly too.

A fit for every setting

Hotels and resorts

For guests from around the world,
an appealing plant-based option.

Supermarkets and natural food stores

Grab-and-go options for
health-conscious shoppers.

Airlines and travel catering

For health-conscious passengers,
a premium sweet treat.

Cafes and coffee shops

Alongside the drink your customers enjoy,
something genuinely different.

Catering and events

For weddings and corporate events,
an elegant choice that includes everyone.

Spa and wellness

A high-quality snack that fits
your wellness initiatives.

Our lineup

Popular products.

From muffins to cookies to savory umami bites, all made with Japanese rice flour, natural and select organic ingredients, and aluminum-free baking powder.

Plant Farm muffins

Muffins

Light, moist and genuinely delicious.
A variety of flavors made with Japanese rice flour and real fruit.

Plant Farm cookies

Cookies

Texture that lets each ingredient show.
A selection of flavors, including Earl Grey.

Plant Farm Umami Bites

Umami Bites

A range of flavors rooted in Japan’s umami tradition.
Made for fine dining and hospitality venues.

Have a specific requirement?

Beyond the standard line, we also take on custom work for customers with specific requirements.
Flavor, format, packaging, dietary specification and more. If you have a request, please get in touch.

General inquiries
Our 100% gluten-free, fully plant-based kitchen

Delicious food for all

Everything we sell is made from scratch in our own dedicated kitchen,
100% gluten-free and fully plant-based, using real, natural ingredients, so we control every step, not just the ingredients.

A Japanese field where our ingredients are grown

Sustainability isn't a goal.

It's the result.

We didn't set out to build a sustainable brand, we set out to make genuinely good food, and the two turned out to be the same thing. Japanese rice flour, locally sourced ingredients, plant-based recipes: choices we'd make anyway, that happen to be lighter on the planet too. No carbon calculators. No offsetting. Just better choices, from the start.Choices that can support your own sustainability goals too.

Kind words from our trusted partners.

Lindsay Gray

PLANT FARM's muffins have become a highlight of our breakfast buffet and retail selection at Tokyo American Club. Their exceptional taste and texture, combined with the fact that they're gluten-free and plant-based, have impressed both our members and guests. It's rare to find products that meet such high standards of flavor and dietary needs. PLANT FARM has truly mastered the balance.

Lindsay Gray / Executive Chef, Tokyo American Club
David Chiddo

PLANT FARM is producing some of the best plant based and gluten free products in Tokyo. Their baked goods are particularly delicious and the quality is very high, you can taste the passion in every bite!

David Chiddo / F&B Director, Tysons & Co.
Dale Toriumi

PLANT FARM delivers all-natural vegan and gluten-free treats that customers love for their unbeatable quality and taste!

Dale Toriumi / Customer Solution Team Leader, National Azabu
Erika Matsuno

Every gluten free and vegan dish created by the chef is incredibly delicious and always leaves me deeply impressed.

Erika Matsuno / Beauty Food Expert

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