Great taste comes first.
Our muffins and cookies are baked in Tokyo from Japanese rice flour, and they earn their place on your menu on flavor alone.
Your guests arrive with a wider range of dietary needs than ever before.
Gluten intolerance, requests for plant-based food, halal requirements, allergen care.
That range grows every year.
Plant Farm was created to answer it.
Our products are gluten-free, plant-based, halal-friendly and low-allergen as standard.
We create, craft, and sell everything ourselves, so quality is never out of our hands.
Frozen or ambient, every product arrives ready to serve with a long shelf life, for less prep time and reduced food loss.
Available in bulk food-service packaging, individually packaged, and a range of sizes, so you can order exactly what fits your kitchen or shelf.
Delicious first.
Whether you eat meat or not, everyone loves Plant Farm’s delicacies, and they happen to be natural, plant-based, gluten-free, and halal-friendly too.
For guests from around the world,
an appealing plant-based option.
Grab-and-go options for
health-conscious shoppers.
For health-conscious passengers,
a premium sweet treat.
Alongside the drink your customers enjoy,
something genuinely different.
For weddings and corporate events,
an elegant choice that includes everyone.
A high-quality snack that fits
your wellness initiatives.
Our lineup
From muffins to cookies to savory umami bites, all made with Japanese rice flour, natural and select organic ingredients, and aluminum-free baking powder.
Light, moist and genuinely delicious.
A variety of flavors made with Japanese rice flour and real fruit.
Texture that lets each ingredient show.
A selection of flavors, including Earl Grey.
A range of flavors rooted in Japan’s umami tradition.
Made for fine dining and hospitality venues.
See and Taste Before You Decide
The best way to evaluate Plant Farm is to taste it. Our full lineup, muffins, cookies, cakes, lasagna, umami bites, and more, is available every day at our permanent counter inside Harakado, HealthyTOKYO’s flagship shop on the Jingumae crossing in Harajuku. No appointment needed. Stop by, try what interests you, and see the quality and consistency your guests or customers will experience.
Looking for something specific? We can help.
Every account is different, and we know a standard lineup does not always fit every menu, every guest profile, or every brand. We work directly with our partners on custom formulations, portion sizes, packaging, and new product development, built around what your business actually needs. If you do not see it on our current menu, ask us. Chances are, we can make it.
Visit Harakado to taste what we make today. Contact us to talk about what we could make for you.
Everything we sell is made from scratch in our own dedicated kitchen,
100% gluten-free and fully plant-based, using real, natural ingredients, so we control every step, not just the ingredients.
We didn't set out to build a sustainable brand, we set out to make genuinely good food, and the two turned out to be the same thing. Japanese rice flour, locally sourced ingredients, plant-based recipes: choices we'd make anyway, that happen to be lighter on the planet too. No carbon calculators. No offsetting. Just better choices, from the start.Choices that can support your own sustainability goals too.
PLANT FARM's muffins have become a highlight of our breakfast buffet and retail selection at Tokyo American Club. Their exceptional taste and texture, combined with the fact that they're gluten-free and plant-based, have impressed both our members and guests. It's rare to find products that meet such high standards of flavor and dietary needs. PLANT FARM has truly mastered the balance.
PLANT FARM is producing some of the best plant based and gluten free products in Tokyo. Their baked goods are particularly delicious and the quality is very high, you can taste the passion in every bite!
PLANT FARM delivers all-natural vegan and gluten-free treats that customers love for their unbeatable quality and taste!
Every gluten free and vegan dish created by the chef is incredibly delicious and always leaves me deeply impressed.