Welcome to Plant Farm
Vegan by Nature. Providing businesses with the finest plant-based & gluten-free delicacies in Japan.
At Plant Farm, we’re reimagining indulgence with natural, plant-based creations that are as satisfying as they are wholesome. Most sweets on the market are packed with artificial additives—but we believe there’s a better way.
Our lineup includes delightful muffins and savory bites, each designed to nourish your body and excite your taste buds. Whether you’re enjoying a morning treat, pairing with afternoon tea, or serving elegant appetizers, Plant Farm has something for every occasion.
And this is just the beginning.
What we Create
Wholesome Plant-Based Creations for Every Occasion
At Plant Farm, we combine indulgence with mindfulness to craft products that are as satisfying as they are wholesome
Muffins
Our gluten-free muffins come in four delicious flavors—Strawberry, Chocolate Banana, Blueberry, and Earl Grey. Each one is made with care, using plant-based ingredients and natural sweetness for a treat that’s light, flavorful, and guilt-free.
Savory Bites
Perfect as an appetizer, snack, or pairing for wine or tea, these gluten-free, plant-based delicacies come in exciting flavors like Vegetable, Tuna, Curry, Corn, Aoso (青苧), and Tomato. Whether for hotel banquets or afternoon gatherings, they’re the ideal choice for elegant indulgence.
These two product lines are just part of what Plant Farm offers. We’re constantly exploring new ideas to bring you the very best in plant-based indulgence.
Pure, Natural, Thoughtful Ingredients
Rooted in Japanese Tradition, Crafted for Today
At Plant Farm, we believe great taste begins with great ingredients. That’s why we thoughtfully select every component to ensure our treats are as natural, wholesome, and flavorful as possible.
We draw inspiration from Japan’s rich culinary traditions, using locally sourced ingredients like Japanese rice flour and Okinawan sugar. Here are just a few of the key elements that make our creations special:
Rice Flour
A naturally gluten-free staple of Japanese cuisine, rice flour has nourished generations and provides the perfect light, delicate texture for our plant-based treats.
Okinawan Brown Sugar
Harvested from Japan’s southern islands, this unrefined sugar is rich in minerals and offers a deep, caramel-like sweetness that reflects its role as a traditional ingredient.
Strawberries
Bright, juicy, and full of flavor, our strawberries are carefully selected for their natural sweetness and tangy undertones, creating a delightful balance in every bite.
Cocoa
Derived from premium cacao beans, our cocoa brings a deep, earthy richness and velvety texture to our plant-based treats, perfect for a touch of indulgence.
Earl Grey
Infused with the citrusy aroma of bergamot, our Earl Grey adds a distinctive and elegant touch, delivering a sophisticated flavor that’s both bold and fragrant.
Blueberries
Bursting with natural sweetness and rich in nutrients, our blueberries are sun-ripened to perfection. Their vibrant flavor and deep color add a refreshing touch to our treats.
Bananas
Naturally sweet and creamy, our bananas provide a tropical twist, blending seamlessly into our recipes for a smooth and comforting flavor profile.
Maple Syrup
A pure and unrefined sweetener, our maple syrup is golden and rich, adding a buttery, earthy sweetness to elevate the flavor of our creations.
By combining timeless Japanese staples with carefully selected international elements, we create treats that celebrate both tradition and innovation—offering a uniquely wholesome indulgence.
39,965
Animals Lives Saved
111,902
Sq.m of Forest Preserved
166,410,263
Liters of Water Saved
363,682
Kg of CO2 Reduced
Indulgence with a Conscience
At Plant Farm, we value sustainability as much as flavor. From sourcing local ingredients like Japanese rice flour and Okinawan sugar to creating gluten-free, plant-based options, our products reflect thoughtful choices for a healthier planet.
We’re proud to support businesses in meeting the growing demand for eco-conscious food solutions, helping you stand out in a competitive market.
Testimonials
Voices of Delight
Here’s what our customers are saying:
“Plant Farm delivers all-natural vegan and gluten-free treats that customers love for their unbeatable quality and taste!”
“Plant Farm is producing some of the best plant based and gluten free products in Tokyo. Their baked goods are particularly delicious and the quality is very high, you can taste the passion in every bite!”
“I’m really looking forward to the launch of the new brand. Every gluten-free and vegan dish created by the chef is incredibly delicious and always leaves me deeply impressed. I’m already excited and full of anticipation for the new menu!”
About Us
Plant Farm, produced by HealthyTOKYO, is redefining plant-based excellence in Japan. Backed by decades of experience in vegan innovation, we’ve achieved milestones like opening Japan’s first 100% vegan café in an airport and leading the way in plant-based dining.
Our gluten-free muffins and savory bites, crafted with premium ingredients like Japanese rice flour and Okinawan sugar, reflect our commitment to quality, sustainability, and inclusivity. Experience the expertise of a brand that’s shaping the future of mindful indulgence.
Plant Farm Solutions for Businesses
Capture the growing demand for premium plant-based options with Plant Farm’s innovative treats. Perfect for hotels, cafés, supermarkets, event caterers, airlines, and other travel or tourism businesses, our gluten-free muffins and savory bites cater to the diverse dietary needs of inbound travelers and local customers alike. Made with high-quality ingredients like Japanese rice flour and Okinawan sugar, our ready-to-serve products are universally appealing and effortless to integrate into your menu. Have unique requirements?
We also offer customization to suit your specific needs. Backed by HealthyTOKYO’s expertise, Plant Farm provides reliable solutions to elevate your offerings and delight your customers.
For Business Inquiries
